I've been going here for a while for a nice French cup of coffee, baguette with preserves, croissants, etc...I never got around to actually eating. I have their menu on my desk at work with the intent to go there for lunch. Sometimes I have to stop reading it because it looks so good.
The weather was finally nice today, so I went up to grab lunch. I chose Le Hollandaise crepe, which has French ham, gouda and sundried tomatoes.
It's hard to get a good picture of a crepe because they can look kind of plain from the outside, but thought I'd try to give an idea of what it looked like.
This is one of those things I will be dreaming about until the next time I get one. It was that breathtaking. Tangy, salty, creamy, sweat. I can't even... Best crepe I've had in Philly.
Next up on my list to try (maybe tomorrow):
Le Malin: Camembert, turkey, honey and roasted almonds
Croque Monsieur De Luxe: French ham, swiss, bechemel and bacon
They also have sweet crepes, but I'm not really into sweet when I can get savory.
No comments:
Post a Comment