The Life Changing Cheese Plate

Obviously, I have had countless cheese plates, but this one I dream about. On most plates there is usually one I don’t love, and kind of wish wasn’t there, but each cheese on this plate was perfect. Each one unique, yet went together well. I was also pleased they didn't waste time and space with BS like spiced nuts and crackers.

 I know I just wrote about Cafe L'Aube but it deserves another look. Here's the menu:

Now, Bucheron has been a long time favorite of mine, so I was most excited to see that on there. I compare it to goat cheese in the middle and brie on the outside. I felt like they had this at the right temperature so that it was soft and creamy. The cheese was sprinkled with some spices and had some pear slices on the side.

Next, the Morbier. I had never actually had it before, but I like a good ash line in my cheese. Sometimes the ash can be a little bitter and harsh, but this one was perfect. The cheese was on the softer, milder side, but was perfectly paired with preserves.

Third, my favorite of the plate, Fourme D'Ambert. I love love blue cheese anyway, but this was had a fudgy quality to it. The texture was perfect, and it was not too harsh and stinky. They drizzled honey on it for the perfect flavor combination.

Last, let's talk about the vessel- homemade bread. They brought it out lightly toasted and still warm. It's a grain based bread, which is soft and chewy. For an extra level of perfection, they drizzled olive oil, salt and pepper on top. To say it complimented the cheeses perfectly would be an understatement.

I went with my sister, and we just grinned the whole time...like two little fat kids. I will be back for you, cheese plate from heaven.